We need to determine how many pizzas we should bake and sell per day, as well as how much we should charge for each pie.
Last, we'll calculate the profit margin of our pizzeria.
Here is the link for the case study spreadsheet.
Bon apetit!
Tuesday, February 13, 2018
Case Study: Yummy Pizza - Setting Prices and Quantity and Calculating Profit Margins
In this case study, we'll assume that we're the owners of Yummy Pizza shop.
We need to determine how many pizzas we should bake and sell per day, as well as how much we should charge for each pie.
Last, we'll calculate the profit margin of our pizzeria.
Here is the link for the case study spreadsheet.
Bon apetit!
We need to determine how many pizzas we should bake and sell per day, as well as how much we should charge for each pie.
Last, we'll calculate the profit margin of our pizzeria.
Here is the link for the case study spreadsheet.
Bon apetit!
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